Step 1

Preheat the oven to 350 F.

Step 2

Sift the following into a large bowl:

1 cup bread flour

0.333 cup (1/3 cup = original) unsweetened cocoa powder

0.5 tsp baking soda

0.25 tsp salt

Set aside.

Step 3

In the bowl of a standing mixer, with the paddle attachment cream:

6 TBSP butter (room temp)

0.75 cup (3/4 cup = original) sugar

1 whole egg

1 tsp vanilla extract

Cream until light and fluffy (2-3 minutes).

Step 4

Slowly add the dry ingredients to the wet ones. With the paddle attachment, mix until just combined. Now add:

0.5 cups (1/2 cup = original) semi-sweet chocolate chips

Once mixed, line a baking sheet with parchment paper and scoop out 1 TBSP of the cookie dough for each cookie (the original measurements make around 14 cookies).

Tip: I don't usually add chocolate chips, I think this recipe is great without them, but find what you like!

Tip: Do not flatten the cookies out, leave them round. They will flatten out in the oven.

Step 5

Bake at 350 F for 10 minutes, then let the cookies cool to firm up.

Serve with a glass of milk and enjoy.