Basic Waffle
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If you are in a pinch, this 10-minute waffle recipe is the perfect breakfast carb choice for you.
May 1, 2025
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Times
Total Time:
10 minutes
Wait Time:
0 minutes
Prep Time:
5 minutes
Cook Time:
5 minutes
Materials
Waffle maker
Nutrition
567
cal
16 g
protein
28 g
fat
61 g
carbs
**Numbers are for total, not per serving
Ingredients
1X serving amount: 2 8-inch waffles
Dry
bread flour, 0.5 cup
brown sugar, 3 tsp
baking powder, 0.5 tsp
olive oil, 1.5 TBSP
Spices
salt, 0.125 tsp (1/8 tsp = original)
Produce
Meat, Dairy, & Eggs
egg, 1 whole
milk, 0.333 cups (1/3 cup = original)
Directions
Step 1
Start preheating your waffle maker. In a small bowl, add:
0.5 cup bread flour
3 tsp brown sugar
0.5 tsp baking powder
0.125 tsp (1/8 tsp = original) salt
Whisk until well combined.
Step 2
Once the dry ingredients are whisked, add:
1.5 TBSP olive oil
1 whole egg
0.333 cups (1/3 cup = original) milk
Stir everything well and pour half the batter into an 8-inch classic waffle maker. Cook until the light is green, repeat with the second half of the batter.
Step 3
Serve and enjoy!
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