Cinnamon-Sugar French Toast
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This recipe is a favorite in my household. It is so quick, easy, and unbelievably delicious for something so simple! The type of bread you use does contribute to the chewiness. See the featured recipes section for the bread I always use when I make this cinnamon-sugar French toast.
May 17, 2025
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Times
Total Time:
20 minutes
Wait Time:
0 minutes
Prep Time:
10 minutes
Cook Time:
10 minutes
Materials
Nothing special...
Nutrition
480
cal
18 g
protein
9 g
fat
80 g
carbs
**Numbers are for total, not per serving
Ingredients
1X serving amount: 2 servings
Dry
vanilla extract, 0.25 tsp
sugar, 2 TBSP DIVIDED
bread, 2 1.5-inch thick slices
powdered sugar, 1 dusting (optional, just for show)
Spices
ground cinnamon, 0.5 tsp DIVIDED
Produce
Meat, Dairy, & Eggs
whole milk, 0.25 cup(s)
egg, 1 whole
Directions
Step 1
In a wide-based bowl, mix:
0.25 tsp vanilla extract
1 TBSP sugar
0.25 tsp ground cinnamon
0.25 cup(s) whole milk
1 whole egg
Mix until well combined. This is what you will soak the bread in.
Step 2
In another small bowl, mix:
1 TBSP sugar
0.25 tsp ground cinnamon
This is the optional cinnamon-sugar coating for after you cook the bread.
Step 3
Begin heating a non-stick pan over medium heat. Cut your bread into 1.5-inch by 1-inch (by however long) sticks or leave the slices whole.
Drench the slices in the milk-mixture and put them in the skillet. Cook each side until golden brown. Now (optional), coat each stick or slice in the cinnamon sugar coating you made.
Step 4
Serve and enjoy!.
Toppings: Top with fresh fruit and/or maple syrup.
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